Tuesday, June 29, 2010

Provisioning / reefer lid

We got most of the non-perishables down to the boat over the weekend.



and tonight we prepped two of our early dinners.  We made beef stroganoff and chicken enchiladas to "heat and eat" on the trip.  We are also taking a Stouffer's Lasagna and a stew from a crew member's wife for "heat and eat" dinners, then the rest of the trip we will prepare and cook the dinners while underway.



Also tonight we did most of the work for replacing the lifting handles on the reefer lid with latching handles.  These are "just in case" of a knock down or inversion, so the lid does not go flying. 



2 comments:

Moristotle said...

I've put a link to this post on my blog, and your mother has let your nephew know of this post as well. I hope to find a comment from him here soon.

Neophyte said...

Good eats! Hope it's all smooth sailing...